|Hot artichoke dip|
|As seen in the Agnes and Muriel's Café Cookbook|
|1||cup||grated parmesan cheese ,||the cheap kind (the expensive kind won't work)|
|1||14-oz can||artichoke hearts ,||drained, rinsed, and chopped|
Mix ingredients together and bake at 350 degrees for 20-25 minutes, or until bubbly and slightly browned.
From the kitchen of Scott and Glenn | Recipe database | Edit recipe